Where we think croissants are from: France.
Where croissants are really from: Austria.
Whether you eat your croissants savory or sweet, the delicious flaky pastry-based breakfast treat that’s so deep-rooted in French culture was actually created in Vienna, Austria.
The Kipfer is noted as being the spiritual ancestor of the croissant and it’s easy to see why. Many historians believe the crescent-shaped treat goes back to the monastery bakeries and was baked as part of pagan customs to celebrate Easter – with the pastry first mentioned in the 12th century.
what part you didn't understand ?
1 - "Portugal bought a centuries-old Andalusian dish called peshkado frito to the UK in the 1400s"
and .......................................
2 - "when the potato became popular in the 1800s, they made the perfect accompaniment"
and ......................................
3 - "Now you know where “fish and chip Friday” comes from!"
Actually, a quick Google search for "origins of churros" turns up the following link about the 4th entry down, and does mention China.
www.bbc.com%2Ftravel%2Farticle%2F20200616-the-complex-origins-of-beloved-churros
&usg=AOvVaw2Quop2ruK5uE0trp7pDima&cshid=1656380523243080
But I do see where you got the idea, "Iced Cream". Why would anyone be out in freezing weather with a bag of Cream unless the churn hadn't been invented yet.
its actually Kipferl not Kipfer
only austriansmarttalking