Where we think churros are from: Spain.
Where churros are really from: China.
Is it possible to think of Spanish dessert without thinking of churros? A firm staple of Spanish street food cuisine across the world today, they aren’t actually Spanish at all.
A variant of the Chinese breakfast favorite, youtiao – which are actually slightly salty rather than sweet. The deep-fried strips of dough were brought to Spain via Portugal in the 17th century – where the star shape nozzle was used to pipe the dough into the familiar churros profile and turned into the sugary treat we know today.
what part you didn't understand ?
1 - "Portugal bought a centuries-old Andalusian dish called peshkado frito to the UK in the 1400s"
and .......................................
2 - "when the potato became popular in the 1800s, they made the perfect accompaniment"
and ......................................
3 - "Now you know where “fish and chip Friday” comes from!"
Actually, a quick Google search for "origins of churros" turns up the following link about the 4th entry down, and does mention China.
www.bbc.com%2Ftravel%2Farticle%2F20200616-the-complex-origins-of-beloved-churros
&usg=AOvVaw2Quop2ruK5uE0trp7pDima&cshid=1656380523243080
But I do see where you got the idea, "Iced Cream". Why would anyone be out in freezing weather with a bag of Cream unless the churn hadn't been invented yet.
its actually Kipferl not Kipfer
only austriansmarttalking