Where we think pasta is from: Italy.
Where pasta is really from: China.
Sorry Italy, you can’t have this one either. It’s said that pasta noodles were gaining popularity in Italy around the 13th century and were most probably introduced by European travelers. Those travelers likely discovered egg noodles thanks to nomadic Arabs who were responsible for bringing early forms of pasta westwards from Asia.
What does set Italian pasta apart from other noodles, though, is the use of durum wheat. Egg noodles had long been a staple part of the Chinese diet, dating right back to the 1st century BC. But the refinement of the process and the addition of durum wheat made pasta noodles affordable, versatile, and when dried, gave it long shelf life, it also tastes great when paired with Mediterranean native foods – firmly rooting it as a cultural staple in Italian cuisine.
what part you didn't understand ?
1 - "Portugal bought a centuries-old Andalusian dish called peshkado frito to the UK in the 1400s"
and .......................................
2 - "when the potato became popular in the 1800s, they made the perfect accompaniment"
and ......................................
3 - "Now you know where “fish and chip Friday” comes from!"
Actually, a quick Google search for "origins of churros" turns up the following link about the 4th entry down, and does mention China.
www.bbc.com%2Ftravel%2Farticle%2F20200616-the-complex-origins-of-beloved-churros
&usg=AOvVaw2Quop2ruK5uE0trp7pDima&cshid=1656380523243080
But I do see where you got the idea, "Iced Cream". Why would anyone be out in freezing weather with a bag of Cream unless the churn hadn't been invented yet.
its actually Kipferl not Kipfer
only austriansmarttalking