Where we think Swedish meatballs are from: Sweden.
Where Swedish meatballs are really from: Turkey.
Would a trip to IKEA be the same without Swedish meatballs? Based on the name, you could probably consider them one of the Scandinavian country’s most emblematic exports these days – but they actually come from Turkey. Or at least the recipe does. The idea of rolling meat into balls to make it more manageable to eat isn’t unique (China has been doing it for centuries) but it was the Turkish offering that the Swedes loved the most.
The Turkish recipe is said to have been brought to Scandinavia in the 18th century by King Charles XII. Known as köfte, Turkish meatballs are made using beef and lamb with common ingredients such as onions, eggs, parsley, panko, breadcrumbs, and salt for taste – Swedish meatballs these days are usually pork-based.
what part you didn't understand ?
1 - "Portugal bought a centuries-old Andalusian dish called peshkado frito to the UK in the 1400s"
and .......................................
2 - "when the potato became popular in the 1800s, they made the perfect accompaniment"
and ......................................
3 - "Now you know where “fish and chip Friday” comes from!"
Actually, a quick Google search for "origins of churros" turns up the following link about the 4th entry down, and does mention China.
www.bbc.com%2Ftravel%2Farticle%2F20200616-the-complex-origins-of-beloved-churros
&usg=AOvVaw2Quop2ruK5uE0trp7pDima&cshid=1656380523243080
But I do see where you got the idea, "Iced Cream". Why would anyone be out in freezing weather with a bag of Cream unless the churn hadn't been invented yet.
its actually Kipferl not Kipfer
only austriansmarttalking