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Penelope 1 month ago
All good and valid advice, although salad bars aren't always as nasty as described
       
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Seph 1 month ago
So far, I've never died from eating at a dive.
       
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Carrie 1 month ago
Seph, Prove it! dance3
       
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Riche 1 month ago
#4 - When the advice has spelling mistakes, it's because they are passing some advice that isn't really advice. Leave! :)
       
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Rich 1 month ago
#16 These days everyone is a food critic and pretend one to be, by watching one of these manifold food shows online.
       
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Vickie 1 month ago
Do chefs knoe that the end result of their "art", is a brownish thing?
       
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Clum 1 month ago
#9: Who wants oysters to being with- regardless of where they come from?!

It's like eating an uncooked hocker on a half-shell! vomit vomit
       
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Restaurant Red Flags, According To Chefs
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