Restaurant Red Flags, According To Chefs (15 PICS)

Posted in INTERESTING       2 Jul 2022       3110       7 GALLERY VIEW



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7   Comments ?
3
1.
Penelope 1 month ago
All good and valid advice, although salad bars aren't always as nasty as described
       
5
2.
Seph 1 month ago
So far, I've never died from eating at a dive.
       
5
3.
Carrie 1 month ago
Seph, Prove it! dance3
       
3
4.
Riche 1 month ago
#4 - When the advice has spelling mistakes, it's because they are passing some advice that isn't really advice. Leave! :)
       
0
5.
Rich 1 month ago
#16 These days everyone is a food critic and pretend one to be, by watching one of these manifold food shows online.
       
3
6.
Vickie 1 month ago
Do chefs knoe that the end result of their "art", is a brownish thing?
       
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7.
Clum 1 month ago
#9: Who wants oysters to being with- regardless of where they come from?!

It's like eating an uncooked hocker on a half-shell! vomit vomit
       
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