All good and valid advice, although salad bars aren't always as nasty as described

So far, I've never died from eating at a dive.

#4 - When the advice has spelling mistakes, it's because they are passing some advice that isn't really advice. Leave! :)

#16 These days everyone is a food critic and pretend one to be, by watching one of these manifold food shows online.

Do chefs knoe that the end result of their "art", is a brownish thing?

#9: Who wants oysters to being with- regardless of where they come from?!

It's like eating an uncooked hocker on a half-shell!