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Dosie 2 year s ago
#5 well, you MUST do that
       
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Lucas 2 year s ago
#13 - Not a single domestic oven goes as high as 450 in the country I live in, but I do have tools so I should be able to cut one in half.
       
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Olph 2 year s ago
Lucas,

probably Fahrenheit, maybe Kelvin, but definitely not Celsius
       
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Honey 2 year s ago
#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.

#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
       
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“Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.“

 

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