“My dad believes steak should be well done. And by well done, unseasoned shoe leather.“
“My grandfather enjoys eating lightly salted peaches with mayonnaise. If you didnt know there was a wrong way to eat a peach, now you know.“
“My dad served us underripe fruit my entire childhood because to him firm = good and soft = bad. The first time I had a mango that was actually ripe I was an adult and the experience was borderline orgasmic.“
“You have to devein shrimp, or else you’re eating their poop.“
“I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn’t going to stop me. Later on I find out that I’m a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have “forbidden fruit” moments when I’m looking at the abdomen of a tarantula.“
“There was a comment a long time ago from a guy who found out in adulthood that you aren’t supposed to eat the cupcake wrappers when someone looked horrified when he ate it.“
“To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.“
“When I first ate edamame I chewed up the entire pod and couldn’t figure out why people enjoyed eating them. I did’t realize you’re just supposed to eat the bean inside the pod.“
“My buddy’s step dad puts sugar in his f@#king mac and cheese. Sometimes I think about it and I can’t sleep“
“This is really relevant to me today, because I just found out that my girlfriend has been buying smoked salmon for years then cooking it!“
“My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human“
“If you steam brussel sprouts and also dont salt and pepper them of course you dont like them. They need to be charred and on the brink of almost burnt for them to be good. Olive oil salt and pepper in a 450 degree oven cut in half, cook for 10 to 15 minutes.“
“My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me“
“Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.“
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probably Fahrenheit, maybe Kelvin, but definitely not Celsius
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.