#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
“My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human“
#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
probably Fahrenheit, maybe Kelvin, but definitely not Celsius
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.