“I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn’t going to stop me. Later on I find out that I’m a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have “forbidden fruit” moments when I’m looking at the abdomen of a tarantula.“
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Dosie 2 year s ago
#5 well, you MUST do that
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Lucas 2 year s ago
#13 - Not a single domestic oven goes as high as 450 in the country I live in, but I do have tools so I should be able to cut one in half.
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Olph 2 year s ago
Lucas,
probably Fahrenheit, maybe Kelvin, but definitely not Celsius
probably Fahrenheit, maybe Kelvin, but definitely not Celsius
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Honey 2 year s ago
#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
probably Fahrenheit, maybe Kelvin, but definitely not Celsius
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.