#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
“To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.“
#9 first time I did the same thing. Then I realized there was two strips of hard cellulose that can be pulled out and the entire pod and seeds are delicious... Kinda like the kiwi skin.
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.
probably Fahrenheit, maybe Kelvin, but definitely not Celsius
#13, I don't like burnt cabbage taste, so I microwave until fork tender the put dressing or mustard on them. Plain is boring.