"A roux trick — roux is a thickener for sauces, stews, and soups."
“What I have here is a thick, very dark roux added to a pie pan and frozen. The white on the bottom and top is from regular flour to soak up any extra oil or butter. So it’s cut into pie slices, and when some roux is needed, grate it like cheese into the desired dish while cooking.”
-1
1.
Midge 2 year s ago
#4 well yeah because celery is 90% water and 10% hair.
#5 nah my pizza is fine because i can adjust the moisture content inside my fridge. damn poors.
#5 nah my pizza is fine because i can adjust the moisture content inside my fridge. damn poors.
16
2.
Julian 2 year s ago
“When my legs are tired from standing all day and I have to make dinner, I use a dining chair to kneel on to help with leg fatigue.” #7 OR you could just sit in a chair at a table and carry on
1
3.
Woody 2 year s ago
#2. Umm that's muffins. Pancake mix is thinned out baking powder muffin mix. Really, all the ingredients are nearly identical. She discovered muffins. Yay.
#5 nah my pizza is fine because i can adjust the moisture content inside my fridge. damn poors.