“All my years in kitchens and my partner blows me away with this meatball trick.”
“He squishes the meat into a baking tray and cuts it like brownies. Portioned meat balls in seconds!”
“Put a spoonful of bacon fat in each cup, heat in the oven for a few minutes, then fill halfway with batter and bake until set. Top with blueberries and crumbled bacon.”
“My husband does. He makes the batter the night before and keeps it in the shaker in the fridge. That way, it’s ready to go in the morning without any prep.”
“What I have here is a thick, very dark roux added to a pie pan and frozen. The white on the bottom and top is from regular flour to soak up any extra oil or butter. So it’s cut into pie slices, and when some roux is needed, grate it like cheese into the desired dish while cooking.”
“Just put them in hot water for 2 minutes, twist the cap off, and refill.”
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#5 nah my pizza is fine because i can adjust the moisture content inside my fridge. damn poors.