#18 Actually, the cheese ticks were room temperature when they went into the fryer and the cheese melted and was absorbed and eeked thru the breading... happens a lot with bad cooks.
#18 Actually, the cheese ticks were room temperature when they went into the fryer and the cheese melted and was absorbed and eeked thru the breading... happens a lot with bad cooks.
Let's be real, that didn't happen overnight so you weren't having corn for at least a week...
It's from work. Try it.
well, it's cruel somehow
#14.. well pick it up quick