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Comments to #7 All comments (3)
2
1.
Geoff 1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
       
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2
2.
Thom 1 year ago
Geoff,

You just like beating your meat...
       
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3.
Sibbie 1 year ago
Thom,

the innuendo is strong in this one.
       
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"Always scrape the ingredients from the cutting board into a pot with the back of the knife, it will help the blade stay sharp longer"

 

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