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Comments to #
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2
1.
Geoff
1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
Reply
2
2.
Thom
1 year ago
Geoff
,
You just like beating your meat...
Reply
1
3.
Sibbie
1 year ago
Thom
,
the innuendo is strong in this one.
Reply
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"Caramelizing onions takes 45:00 to an hour."
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Invaluable Cooking Hacks: Enhance Your Skills In The Kitchen
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2
1.
Geoff
1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
Reply
2
2.
Thom
1 year ago
Geoff
,
You just like beating your meat...
Reply
1
3.
Sibbie
1 year ago
Thom
,
the innuendo is strong in this one.
Reply
random avatar
You just like beating your meat...
the innuendo is strong in this one.