"Worked at Wendy’s. The chilli kinda grosses me out. We take all the hamburger we didnt sell and put it in a bucket and put it in the sink and then run water on it so the meat gets all mushy and wet. Then we put the bucket in the big freezer till morning. Then we cook the chili with the soggy hamburger, and two bottles of premade mixes."
those places usually have higher cleanliness ratings than your typical restaurant, especially that chinese buffet place