Cooking Tips So Bad They Might Be Illegal

Comments to #3 All comments (6)

Essie 6 month s ago

#2 Read The Food Lab by J. Kenji López-Alt. Kills a lot of myths.

Julie 6 month s ago

I'm with #9 - break in half before boiling, and eat with knife & fork.

Leo 6 month s ago

Julie,

Bastardi! JC_doubledown

Tamzine 6 month s ago

#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it.
#9 HERESY.

Drew 6 month s ago

#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.

Drew 6 month s ago

#15 If Feozen shrimp are mushy and fal apart when cooked, they are very old and freezer burnt.

“YOU DON’T NEED TO WASH YOUR CHICKEN. I will literally fight anyone who says you do. I’ve been cooking for 18 years, cook raw chicken weekly and have NEVER gotten sick. If anything washing chicken creates possible contamination.”

Cooking Tips So Bad They Might Be Illegal

3/15

Essie 6 month s ago

#2 Read The Food Lab by J. Kenji López-Alt. Kills a lot of myths.

Julie 6 month s ago

I'm with #9 - break in half before boiling, and eat with knife & fork.

Leo 6 month s ago

Julie,

Bastardi! JC_doubledown

Tamzine 6 month s ago

#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it.
#9 HERESY.

Drew 6 month s ago

#15 If Feozen shrimp are mushy and fal apart when cooked, they are very old and freezer burnt.