#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it. #9 HERESY.
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
“Using large amounts of water to cook pasta. You can use a much smaller amount AND it’s actually better for having more concentrated starchy water for dishes like cacio e pepe.”
#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it. #9 HERESY.
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
Bastardi!
#9 HERESY.