#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it. #9 HERESY.
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
“Throwing oil in pasta cooking water. Those two don’t mix. All you’re doing is wasting the oil. It will achieve absolutely nothing. If you’re concerned about them sticking and need to use it, use it *after* they’re cooking. Stop it.”
#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it. #9 HERESY.
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
Bastardi!
#9 HERESY.