Casu Marzu (Italy)
This is an Italian cheese made from Sardinian sheep milk. What’s special about it? Well, it contains live fly maggots which help ferment the cheese and make it soft and extremely pungent. That’s one way to get a little extra protein.
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Vet 1 week ago
#11 what's fun about getting chopped up and eaten alive? People enjoying this should receive exactly the same reatment.
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Sha 1 week ago
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Veda 6 days ago
This is the way we’ll all be eating if the WEF gets its way.
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Pate 6 days ago
#2 I ate those in China. They actually taste very close to regular eggs, maybe with a slightly stronger "egg flavor", but nothing to be afraid of.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.