Century Egg (China)
These are duck or chicken eggs that have been preserved in a mixture of clay, ash, salt, quicklime, and rice hulls.
Depending on the process, the preservation time could take several weeks to several months. In the end the yolk becomes dark green in color, while the egg whites turn translucent brown. Don’t egg your neighbor’s house with these.
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Vet 1 weeks ago
#11 what's fun about getting chopped up and eaten alive? People enjoying this should receive exactly the same reatment.
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Sha 1 weeks ago
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Veda 1 weeks ago
This is the way we’ll all be eating if the WEF gets its way.
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Pate 1 weeks ago
#2 I ate those in China. They actually taste very close to regular eggs, maybe with a slightly stronger "egg flavor", but nothing to be afraid of.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.
#6 The majority of people just prepare it wrong. You don't eat it straight from the can.