Bizarre Foods That’ll Make You Question Your Appetite

Comments to #3 All comments (4)

Vet 1 weeks ago

#11 what's fun about getting chopped up and eaten alive? People enjoying this should receive exactly the same reatment.

Sha 1 weeks ago

Veda 1 weeks ago

This is the way we’ll all be eating if the WEF gets its way.

Pate 1 weeks ago

#2 I ate those in China. They actually taste very close to regular eggs, maybe with a slightly stronger "egg flavor", but nothing to be afraid of.

#6 The majority of people just prepare it wrong. You don't eat it straight from the can.

Shiokara (Japan)

A dish made of fermented seafood (typically squid) mixed with its own organs and salt. A very slimy and strong-trasting delicacy that is eaten in small amounts and often accompanied with a shot of sake.