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Comments to #6 All comments (4)
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Vet 1 weeks ago
#11 what's fun about getting chopped up and eaten alive? People enjoying this should receive exactly the same reatment.
       
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Sha 1 weeks ago
vomit vomit vomit vomit vomit
       
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Veda 1 weeks ago
This is the way we’ll all be eating if the WEF gets its way.
       
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Pate 1 weeks ago
#2 I ate those in China. They actually taste very close to regular eggs, maybe with a slightly stronger "egg flavor", but nothing to be afraid of.

#6 The majority of people just prepare it wrong. You don't eat it straight from the can.
       
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Surströmming (Sweden)

 

This is a lightly salted, fermented Baltic Sea herring usually found in a can. Apparently it has one of the most foul odors of any food in the world. So just cover your nose and dig in!

 

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