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Those photos depict how black caviar is made. The photos have been taken in one of the few farms in Israel. It’s interesting to see. ![]() I’m not fond of caviar and even less of snails, so it’s obviously not destined to me, but I’m sure there will be lots of amateurs, if they can buy it… 50 grams retails for $115. But it’s not surprising, I guess it must be expensive and complicated to produce, plus, it’s caviar! A video and 10 pics await you after the jump. ![]() Who said that caviar must come from sturgeon or beluga? First, it is expensive, and second, the sturgeon is dying out nowadays. Here is an excellent replacement. Black caviar. Form what and where? See more. ![]() |
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