There are many everyday foods that are made with the most disgusting ingredients that you could ever imagine. After looking at some of your favorite foods they may not be your favorites anymore.
Skittles & Jellybeans
Made from crushed insect cocoons known as 'shellac,' which is used to coat foods and give them that special shine.
Vanilla Ice Cream
Castoreum, otherwise known as anal secretions mixed with urine from a BEAVER, is a common FDA approved food additive found commonly in vanilla & raspberry flavoring… as well as perfume.
Sugar
Made from charred animal bones, bone char. Bone char is used to filter and decolorize the raw sugar.
Jell-O
Made from collagen, which is boiled connective tissue found in animals.
Wendy's Chili
Made from day-old hamburgers and silicon dioxide… or as you might remember from chemistry class, SAND.
Gum
Often made with Lanolin, otherwise known as 'sheep secretions,' in order to soften the gum mix.
Anything red/pink you've been eating
The red coloring is achieved by using crushed, boiled red insects. The finished product is known as 'carmine.'
Shredded Cheese
Cellulose, which is basically sawdust, is used to keep the shreds from clumping together.
Bread
Many commercial breads include a dough softening agent known as L-Cyesteine, made from human hair.
Any processed chicken you've been eating
Always remember that this is what that 'meat' is.
because of chemistry and economic issues, obviously.
i'm sure your belief system is of high interest to all parties involved. time to start your consumer-advocacy group...
giv me some of those beaver shit
For the Skittles what is said in the post is BS go read this
http://www.associatedcontent.com/article/2568263/skittles_gone_vegetarian_what_w
as_wrong.html?cat=5
The lanolin is made form the wool, a part called wool fat or wool grease. The "secretion" comes from glands near the skins that helps make the wool water resistant.
Celullose is completly tolerated by the organism as their is plenty in vegetable, like celery for example, no probs with that.
Through searches, i could find that 80 percent of L-casein is produced from duck feathers. Which mean you probably have 1/5 chance to find a product based with human hair.
As for the chicken, what is said is FALSE. Not all nuggets are made from mixed meat with the carcass of chicken. I've seen documentaries on the subject and not all "processed chicken" is made like this.
So, izi staff, you tried to make a post that would scare the readers, but this is mostly false or have flaws. You can't just post things presenting them as fact, while you haven't double checked everything you said. I did And i dare you or anyone to prove me wrong. Now i don't ask you to believe me, if you don't, go search yourselves. ight make you sleep tonight smarter.
Settle down, Bro.
It's the web.
Cheesh.....
be sure to let us know when you run a huge industry out of your kitchen. should be quite enlightening...
so they're factory-farmed, made with pesticides, and overpriced? okay, got it.
...
btw- nice post, al-khoren.