According to the Food Network's Cooking Channel, these are the 32 best "campus eats" across the country.
Temple University: The Koagie from Sammy Chon's Ktown BBQ
Baylor University: The Gut Pack from Vitek's BBQ
University of Maryland: Fear the Turtle Ice Cream from UM Ice Cream (aka "The Dairy")
University of Pittsburgh: The Southside Slopes from Fatheads
Iowa State University: Veishea Cherry Pies
Marquette University: The Marquette from Real Chili
University of Wisconsin, Madison: Bo's Express Ice Cream from the Babcock Hall Dairy Store
University of Michigan: Triple Play Reuben from Maize and Blue Delicatessen
University of Montana: Griz Breakfast Burrito
Syracuse University: Toasted Honey Buns from Cosmos Pizza and Grill
Indiana University: Sink the Biz Fries from Nick's English Hut
University of Texas at Austin: Don Juan Breakfast Taco from Juan in a Million
University of Kentucky: Ho Burger and Cheddar Tots from Tolly Ho
University of California Los Angeles: Ice Cream Sandwich from Diddy Riese
Gonzaga University: COG Cookies
University of Oklahoma: Queso and Chips from The Mont
Harvard University: The Viagra aka Rise to the Occasion Burger from Mr. Bartley's Burger Cottage
UC Berkeley: The Top Dog Frankfurter with Russian-Style Hot Mustard from Top Dog Hot Dog
Michigan State University: Ice Cream Cookie Sandwich from Melting Moments
Fordham University: Chicken Roll from Pugsley Pizza
University of Memphis: Pulled Pork BBQ Pizza
University of Illinois: Stuffed Pizza from Papa Del
University of Kansas: Crunchy Chicken Cheddar Wrap
North Carolina State: Mimi's Sausage Dip from Player's Retreat
Princeton University: The Phat Lady from Hoagie Haven
University of North Carolina: Chicken Cheddar Biscuit from Time-Out
Ohio State University: The Buckeye Doughnut from Buckeye Doughnuts
Duke University: Greek Devil Gyro from The Greek Devil Food Cart
University of Missouri: Booches Burger from Booches Billiard Hall
Rutgers University: The Grease Truck Sandwich
Georgetown University: Chicken Madness from Wisemiller's Grocery and Deli
Purdue University: Boilermaker Pete from Triple XXX Family Restaurant
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Don't they know what food ans cooking is in America ?