Three professional chefs as well as the chef from McDonald’s teamed up for this event in New York City where they were tasked with making traditional “junk food” into gourmet delicacies.
To counter negative attitudes toward its food, McDonald’s held a chef event dinner at Three Sixty restaurant in Tribeca featuring dishes made by nationally recognized chefs using basic McDonald’s ingredients elevating the drive-thru experience to fine dining.
According to people who were sampling the food, it was actually very tasty.
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If you stick a flag in a dogshit, it´s still a dogshit. Same with mcDonalds