Italian artist Gabriele Galimberti is responsible for this photo project called “Delicatessen with love”, which showcases different women standing with the raw ingredients they use to cook with alongside the finished dishes they have prepared. It is a fascinating reflection of the different heritages and cultures from around the world.
Ayten Okgu , 76 years old - Istanbul, Turkey
Karniyarik (stuffed aubergines with meat and vegetables)
Pan Guang Mei, 62 years old – Chongqing, China
Hui Guo Rou (twice-cooked pork with vegetables)
Bisrat Melake, 60 years old – Addis Ababa, Ethiopia
Enjera with churry and vegetables
Marisa Batini, 80 years old – Castiglion Fiorentino, Italy
Swiss chard and ricotta Ravioli with meat sauce
Thilaga Vadhi, 55 years old – Kuala Lumpur, Malaysia
Nasi Lemak (coconut rice with vegetables and fried dried anchovies)
Natalie Bakradze, 60 years old - Tblisi, Georgia
Khinkali (pork and beef dumplings)
Serette Charles, 63 years old – Saint-Jean du Sud, Haiti
Lambi in creole sauce
Eti Rumiati, 63 years old – Jakarta, Indonesia
Soto Betawi (beef soup with coconut and vegetables)
Fifi Makhmer, 62 years old - Cairo, Egypt
Kuoshry (pasta, rice and legumes pie)
Boonlom Thongpor, 69 years old – Bangkok, Thailand
Kai Yat Sai (stuffed omelette)
Julia Enaigua, 71 years old – La Paz, Bolivia
Queso Humacha (vegetables and fresh cheese soup)
Normita Sambu Arap, 65 years old – Oltepessi (masaai mara) Kenya
Mboga and orgali (white corn polenta with vegetables and goat)
Itala Revello Rosas, 77 years old – Lima, Peru
Corvina fish ceviche
Ivonete Tortoretti Correa, 64 years old – Sao Paulo, Brazil
Rice, Farofa, beans and meat
Regina Lifumbo, 53 years old – Mchinji, Malawi
Finkubala (Caterpillar in tomato sauce)
Eija Bankach, 62 years old - Massa, Morocco
Chicken Tajine
Fernanda De Guia, 71 years old â Manila, Philippines
Sinigang (tamarind soup with pork and vegetables)
Isolina Perez De Vargas, 83 years old – Mendoza, Argentina
Asado Criollo (mixed meats barbecue)
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WRONG! I asked and it really means twice-cooked. I thought it was huo guo rou (Hot pot). Hui guo rou is an old, special and tasty way to cook again the leftovers from the day before.
HUI GUO ROU go back to the pot, Meat!
HUO GUO ROU Meat in the pot on the fire.