It’s Time to Get Grilling! (21 pics)

Posted in       21 May 2015       8128       1 GALLERY VIEW

You have probably never tried grilling these foods but once you start you will be addicted.

 

Doughnuts

Those dips are mint julep and strawberry basil. Yes, please! Get the recipe here.

Salad

Grill whole stalks of lettuce and dress them with whatever you like.

Nachos

This unique dish is surprisingly easy to make.

Watermelon

If you prefer your watermelon a little more savory than sweet, this recipe is for you.

Ramen

This recipe flavors the ramen with teriyaki, but feel free to get creative with your flavors.

Mac-n-cheese

Grilling macaroni and cheese helps the pasta really soak up the cheese. Get the recipe here.

Biscuits

These are perfect if you like your bread crunchy on the outside and soft on the inside.

Avocados

Whether or not you stuff these with pico de gallo is up to you.

Berries

Add berries to a tin foil pocket with your favorite herbs and grill them up.

Ice cream

This delicious recipe proves you can put pretty much anything on the grill.

Pickles

This is an easy way to take pickles from simple to sophisticated.

Cake

Just when you thought cake couldn't get any better, we found this recipe for you.

Blueberry muffins

It's barbecue for breakfast! Get the recipe here.

French toast

My favorite French toast recipes are always a little bit crispy.

Chili cheese French fries

Melt your cheese and keep your fries crispy with this epic recipe.

Grilled...baked potatoes

Cook potatoes and meats at the same time with this trick.

Pineapple

These are the perfect combination of sweet and savory.

Coleslaw

The secret to making grilled coleslaw is grilling the cabbage first.

Peaches

After these are cooked up, fill them with ice cream for a unique summer dessert.

Pie

The only hard part about this recipe is choosing which flavor of pie you'll make.


Credits:  www.viralnova.com
1   Comment ?
0
1.
ArxFerrum 8 year s ago
Taters and pickles? Yummy! But also, zucchini, chayote and tomato go good with lamb, beef, pork and especially, yard bird.
       
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