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laughinggas 4 year s ago
#2 Fugu https://www.youtube.com/watch?v=-_SU_Ikab5g
       
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Glasofruix 4 year s ago
#8 I call bullshit on that one, cheese from unpasteurized milk is perfectly safe to consume otherwise you'd see headlines all around France. Not only it is safe (properly made cheese i mean) it also tastes way better.
       
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Shellfish

"Undercooked or raw shellfish is particularly dangerous because they can absorb microbes/ harmful bacteria from the sea," Dr. Kantor said. "They should always be cooked. Beware especially of raw oysters."

Plus, shellfish is the most common (and one of the deadliest) food allergies, so extra caution is urged.

 

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