AUSTRIA: Schnitzel, salad, new potatoes.
Austrian workers enjoy sitting down to a filling and substantial hot meal during their lunch break. One of Austria's national dishes, schnitzel, makes for the perfect option. Flattened meat is coated in breadcrumbs then fried, and is best partnered with buttery new potatoes and a fresh green salad.
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birdman 6 year s ago
#14 ... UK... What about "Plowmans lunch" (fresh bread, butter, Cheese, hard cider)
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course