BRAZIL: Feijoada, rice, coconut water.
Feijoada is a slow-cooked stew of beans and meat in a rich gravy. This classic Brazilian dish can be found in barbecue restaurants or sold by street food vendors and is best served with rice, washed down with some refreshing coconut water.
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birdman 6 year s ago
#14 ... UK... What about "Plowmans lunch" (fresh bread, butter, Cheese, hard cider)
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course