TURKEY: Pide, coffee.
A flatbread base shaped into a long oval and topped with sauce, meats, and cheeses, a "pide" is similar in style and design to a classic Italian pizza. This Turkish delicacy is a common street food in the country and therefore makes for a quick and filling lunch for office workers. Common toppings include spinach and feta, or slow cooked lamb.
or "Shepherds pie" (lamb stew with potatoes covering the top. Keeps warm till after noon)
Oh and "Cornish pasty" like the shepherds pie but all encased in pastry.
I typically did one of these most lunchtimes when I started working when I lived there , all washed down with a pint or 2 of course