"Cold watermelon and bread and butter, on a hot day. Keep the watermelon in the fridge for a couple of days, so it is really cold, get any fresh bread of your choice, and use real butter, with salt. Because the melon is cold, it stops the butter from melting in your mouth, so you have to chew until all the flavors blend. If you combine fat, sugar, flavor, and a thickening agent, you get ice cream. We grew watermelon by the tons, so this was our treat on a hot day."

© Peter Todaro / Quora