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Comments to #2
All comments (9)
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Tony 3 year s ago
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Onnie 3 year s ago
#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.
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Waldo 3 year s ago
its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.
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Lura 3 year s ago
My father-in-law put cheese on his apple pie. I’ve still never tried it.
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Serena 3 year s ago
Lura, It's good. Very good.
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Nicholas 3 year s ago
Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.
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Ricardo 3 year s ago
#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.
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Bertram 3 year s ago
freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me
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Middy 3 year s ago
Bacon is good with almost everything.
Corn with cheese and lime salt
"This is actually gaining in popularity now, but when my husband first introduced me to it I was like, “Are you serious?” It definitely taught me to be willing to try anything at least once, since it has now become one of my favorite foods. What is this delicious, amazing, scrumptious delicacy you ask? It’s elote! In case you are wondering, elote is a fairly simple dish consisting of one ear of white corn, slathered in mayonnaise, then rolled in parmesan cheese and dusted with chili lime salt. When fresh corn is out of season, we like to make it in a cup using canned white corn. It is sweet, tangy, spicy, really almost the perfect snack! "
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Tony 3 year s ago
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Onnie 3 year s ago
#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.
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Waldo 3 year s ago
its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.
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Lura 3 year s ago
My father-in-law put cheese on his apple pie. I’ve still never tried it.
1
5.
Serena 3 year s ago
Lura, It's good. Very good.
2
6.
Nicholas 3 year s ago
Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.
1
7.
Ricardo 3 year s ago
#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.
1
8.
Bertram 3 year s ago
freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me
0
9.
Middy 3 year s ago
Bacon is good with almost everything.