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1.
Tony 4 year s ago
man_in_l sarcastic
       
1
2.
Onnie 4 year s ago
#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.
       
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3.
Waldo 4 year s ago
its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.
       
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4.
Lura 4 year s ago
My father-in-law put cheese on his apple pie. I’ve still never tried it.
       
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5.
Serena 4 year s ago
Lura, It's good. Very good.
       
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6.
Nicholas 4 year s ago
Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.
       
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Ricardo 4 year s ago
#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.
       
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Bertram 4 year s ago
freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me
       
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9.
Middy 4 year s ago
Bacon is good with almost everything.
       
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Vanilla ice cream, olive oil, and sea salt

"One of the tastiest treats I’ve had started from reading it on a menu and thinking to myself, “Ew, really?” The waitress insisted we try it and if we did not like it, she would pay for it. Since she was so confident about how good this dessert was, I decided to try it. It only took one bite. The smoothness, cold, and creamy sensations as I devoured this first bite had me hooked. It melted in my mouth as I was scooping my next bite. How could something that only included 3 ingredients be so good? Ever since then it has been one of my favorite treats because it is so easy to make at home."

 

© Laura Potter / Quora

 

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