Are These Crazy Taste Combinations Actually Good?!

Comments to #7 All comments (9)

Tony 4 year s ago

Onnie 4 year s ago

#3 It has to be a chocolate Frosty from Wendy's and fresh, crispy, salty fries.

Waldo 4 year s ago

its not bulgarian feta. The only white cheese called feta is greek and its protected origine pruduct.

Lura 4 year s ago

My father-in-law put cheese on his apple pie. I’ve still never tried it.

Serena 4 year s ago

Lura, It's good. Very good.

Nicholas 4 year s ago

Lura, Yes, Very sharp cheddar cheese, not melted on, of course... just a nibble between bites of pie. It a very New England/Upper midwest thing.

Ricardo 4 year s ago

#12 is valid but, you don't place a giant slab on top. Yu shred some cheddar on the top so it melts and gets slightly crispy as it bakes.

Bertram 4 year s ago

freshly brewed french press coffee with cream and sugar and a good bowl of quality weed. Trust me

Middy 4 year s ago

Bacon is good with almost everything.

Half a walnut, Bulgarian feta, and a basil leaf

"Half a walnut, Bulgarian feta, and a basil leaf. My Iranian friend introduced me to this, it’s a bit awkward to make, but man it is an amazing flavor explosion. The crunch of the nut, the creamy cheese, and the herbal pop that comes from the basil. It’s one of those things that you think you will only have one of, but before you know it you have been hovering over the serving dish eating little nut bundles for like 20 minutes and your pants no longer fit."