Michelin-Starred Restaurants Serve Very Special Meals… (17 PICS)

Posted in PICTURES       16 Nov 2020       1839       7 GALLERY VIEW

Baozi — steamed Chinese pie

“Best dessert I’ve ever had.”

“A very impressive dish. There are a total of 15 ingredients that go into it. Looks very unassuming, yet brings out flavors that I didn’t think were possible with a ’salad’ plate.”

Panna cotta dessert with lime mousse, chocolate soil, cocoa meringues, and orange gel

Scallops and cauliflower

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“One of the best dishes of the night. The sweet Tamago intertwines with the umami from the rockfish and the caviar.”

“The flagship dessert of 3-star Michelin restaurant Pic in Valence, France.”

“Salmon gravlax with cucumber, quail egg, radishes, and orange sauce”

“It felt like getting assaulted in the face with a gazillion different flavors of strawberry.”

“Oyster, a crispy rice thing with some seafood on top, and a foie gras pie piece”

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“This was awesome. A gooey lemon candy outside, with a sorbet inside.”

Chocolate dessert

Mackerel with various sauces

A mushroom cookie with concord jam

White chocolate coated sweet potato and matcha crumble

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Ice-cream and banana toffee with vanilla cake sorbet and maraschino glass

This dessert cost more than a plane ticket, but it was so delicious. There is an orange sorbet and white chocolate.


Credits:  brightside.me


7   Comments ?
8
1.
Roland 10 month s ago
....and after that they all went to get a big pizza.... end fo story dash
       
1
2.
Jim 10 month s ago
Roland,

I'm with you Brother.
       
-2
3.
Katelin 10 month s ago
I love eating at Michelin starred restaurants. 8-10 courses, 4-5 hour sitting, often more than my stomach can take.
       
2
4.
Joseph 10 month s ago
Quote: Katelin
maraschino glass

Sure, i can feel the vibes...but still...
often more than my bankaccount can take.
       
2
5.
Nelle 10 month s ago
I prefer goin to a good restaurants 5-times for the same amount of money
       
1
6.
Gretchen 10 month s ago
Nelle,

im bout to go to habachi grill
       
0
7.
Delpha 10 month s ago
Something wrong here. Everything looks like an appetizer presented like a main course. Only the Japanese are this artistic.
       
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