When Chefs Get Way Too Creative… (21 PICS)

Posted in PICTURES       24 Nov 2020       2181       10

“Yes, that’s a bagel filled with cheese and mounted like a deer over a bowl of tomato soup.”
1 When Chefs Get Way Too Creative…
“Our ice cream was served in a sink.”
2 When Chefs Get Way Too Creative…
“My food came on a literal brick.”
3 When Chefs Get Way Too Creative…
“I got a Caesar salad at a resort in Costa Rica that looked like this. I have no idea how to eat it.”
4 When Chefs Get Way Too Creative…
“Pieces of papadum attached to a decorative photo stand”
5 When Chefs Get Way Too Creative…

"Papadum is a thin flatbread made of lentil flour."

 

Izismile Video Collection

"To get to the sauce, you’ll have to eat the spaghetti without it first."
6 When Chefs Get Way Too Creative…
“I just want a whole plate! Am I asking for too much?”
7 When Chefs Get Way Too Creative…
"How about a glass of refreshing French fries?"
8 When Chefs Get Way Too Creative…
“This restaurant is rated 4.7 out of 5 stars!”
9 When Chefs Get Way Too Creative…
“My soup was served in a plant pot.”
10 When Chefs Get Way Too Creative…
— "Stopped in for brunch there, and they served me an egg Benedict in a glass."
— "Why does the person across from you have a normal plate?"
11 When Chefs Get Way Too Creative…
“My steak tartare was served on a bone that was put on salt. If the meat falls into the salt, it’ll become impossible to eat it.”
12 When Chefs Get Way Too Creative…
“I had to eat the cheesecake with my hands, and, of course, it broke right in the middle.”
13 When Chefs Get Way Too Creative…
“I ordered a baguette with salami. I have to make it myself, apparently?”
14 When Chefs Get Way Too Creative…
“I’m in a fancy Italian restaurant. They just served me this.”
15 When Chefs Get Way Too Creative…
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“Designed especially for people who want to feel like an animal eating off the forest floor.”
16 When Chefs Get Way Too Creative…
“They served my noodles in a block of ice.”
17 When Chefs Get Way Too Creative…
“This was a Tiramisu, the top layer was crushed Oreos. Delicious, but how did they come up with this?‭”
18 When Chefs Get Way Too Creative…
“$30 for a piece of slate, 3 scallops, and some potatoes”
19 When Chefs Get Way Too Creative…
“Breakfast was served in a dog dish.”
20 When Chefs Get Way Too Creative…
Bonus: "Imagine that after all these dishes, they also bring you the bill like this."
21 When Chefs Get Way Too Creative…


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Credits:  brightside.me


10   Comments ?
10
1.
Roxanne 3 month s ago
I´m pretty sure, 90% of the chefs doing those dishes have tears in their eyes while laughing all day about the idiots who buy their overpriced sh#t.

The other 10% are just failed art students who had to look for a new profession... dash
       
-3
2.
Sigfired 3 month s ago
Actually, this is a genius way to get people to eat in your restaurant AND get free advertising. Don't forget, most people have social media accounts but very little to put on it.
People can post this and will probably mention the restaurant.
If they post it under "I love this original way of serving" or "Look at this crazy smegging thing" doesn't matter. Your name is out there.
       
1
3.
Patrick 3 month s ago
Sigfired, I for one would *not* go #6 (although it *might* work if the sauce was on top), #8 (those will get soggy real fast!) or #17 (unless I wanted my noodles cold and watered down). Those are just stupid.
       
2
4.
Tony 3 month s ago
What the F...... vomit vomit vomit vomit
       
3
5.
Lucretia 3 month s ago
Fondue:Here cook everything yourself. That’ll be $200.
       
3
6.
Greg 3 month s ago
I guess 'creative' is a fancy word for 'unappetizing'.
       
2
7.
Kimberley 3 month s ago
#6 - "To get to the sauce, you’ll have to eat the spaghetti without it first."

Or, dump it all out on that nice mat they gave you, then give it a stir.
       
1
8.
Elvie 3 month s ago
Stupidity at it's finest, yet people are willing to pay for this idiocy. If any of these were placed before me I'm leaving.
       
1
9.
Ronie 3 month s ago
#3 How'd you like to be the Waitress that has to take 5 of those Burger and Bricks and 5 Drinks to the Table. JC_doubledown
       
1
10.
Ralph 3 month s ago
Ronie,

they employ waiters only at that particular dining establishment
       
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