"Welcome To Hell"
"This Restaurant Is Rated 4.7/5 Stars"
"Chickenfingered"
"Eggcelent Fried Bitterballen"
Little Bite Size Appetizer Served On A Box Of Uncooked Potatoes
"A Friend Of Mine Showed Me This Photo Today, Served In A Restaurant In Las Vegas"
"Deconstructed Hand S'more?"
"Edible Plates Only"
"This Was A Tiramisù, The Top Layer Was Crushed Oreos. Delicious, But How Did They Come Up With This?"
"Yes That Is A Bagel Filled With Cheese Mounted Like A Deer Over A Bowel Of Tomato Soup"
"I'm Glad To See They Be Serving Ramen The Traditional Way"
"We’re Just Eating This Cake With Our Faces"
"Does This Count?"
"I Guess There Is Technically A Plate... But Common"
"Browsing Through My Old Photos And Found This... Chips In A Pine Cone!"
"They Call This Everything But The Kitchen Sink"
"Thanks For The Plate But Am I Supposed To Lick The Glass Clean?"
"Fries In A Maison Jar... Why"
"Pizza In A Jar"
"Big Dawg Breakfast Served In An Actual Dog Dish"
"Tiramisu Served In A Coffee Maker"
"Excuse Me?"
"Some Goober Filled My Drink Full Of Rocks. Does This Count?"
"Really Hoping That Isnt Lead Paint"
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I went to a coffee shop way before covid
And there was a 3 piece "Jazz" band, I use the word jazz loosely here.
They had no rhythm or anything, the bass player asked me if I liked their sound.
I said "you sound like what I would assume a robot having sex with Kim Kardashian would sound like, while a child is beating on pots and pans, you have the rhythm of a one legged frog trying to hump" then I took a dollar from thier tips and walked away.
Conceptual chef? this is just sh#t! WTF.
Ronie,
I hope so.