“To be honest, cronuts are just a pastry, you cannot expect more from them than from a normal pastry. Deep-fried rings of croissant dough is a new idea. And it tastes just like a good pastry should. However, it’s not worth lining up for. Over time people might come to this realization, and the cronuts will recede into the culinary sidelines.”
Cindy Fischer
I'm european. Go somewhere else with you US class conflict sh#t
LMFAO BUUUURN
Cool story bruh
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Some people have no tast at all.