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4
1.
Rosina 1 year ago
Interesting post. I agree with most of it.
       
-3
2.
Indie 1 year ago
#2 this person definitely was never in a fine dining restaurant. (but still has an opinion about it - jeez)
       
1
3.
Almira 1 year ago
Indie,well aren't we little miss stuck up snob. so will you be seasoning in the Hampton's this summer?
       
-1
4.
Indie 1 year ago
Almira,

I'm european. Go somewhere else with you US class conflict sh#t 27
       
0
5.
Midge 1 year ago
Indie,

LMFAO BUUUURN
       
0
6.
Arly 3 month s ago
Indie, cause class conflict only happens in the US 35
       
-4
7.
Almira 1 year ago
#4 Guacamole, never tried it, never wanted to try it, never will try it. nuff said
       
1
8.
Midge 1 year ago
Almira,

Cool story bruh
       
7
9.
Elisha 1 year ago
They all need ketchup.
       
1
10.
Daniel 1 year ago
Wow 20 people have different opinions, who cares
       
0
11.
Loretta 1 year ago
#19...No it's not. Aïoli is a mediterranean dish served with a garlic and olive oil emulsion.
       
0
12.
Hallie 1 year ago
#5 is wrong. Chocolate lava cake is not just undercooked chocolate cake. Its frozen ganache in the middle that becomes molten when baked. MOLTEN YOU PISS HEAD! MOLTEN!!!
       
0
13.
Dora 1 year ago
#9 - true. Maybe doesn't taste as petrol - rather water that someone else has had in the mouth.
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
       
1
14.
K.c. 1 year ago
very cultured ppl made this post lol
       
2
15.
Georgia 1 year ago
#6 - Kenneth Dakin = wannabe freeloader's whinge

Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home. dash

Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?

And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
       
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16.
Augustina 1 year ago
#6: really?

Some people have no tast at all.
       
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“To be honest, cronuts are just a pastry, you cannot expect more from them than from a normal pastry. Deep-fried rings of croissant dough is a new idea. And it tastes just like a good pastry should. However, it’s not worth lining up for. Over time people might come to this realization, and the cronuts will recede into the culinary sidelines.”

 

Cindy Fischer

 

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