“Pretty much everything they serve in those sophisticated star restaurants, especially in those Michelin all-star restaurants. Yes, I know I would be laughed off by many food nerds for my little brain’s unacceptance of this trend. But meh… Am I gonna eat it and feel happy? Seriously, is this what I have to pay a fortune to eat? Well for me these trends are perfect examples of “More money than brain.”
Jyotipuspa Das
4
1.
Rosina 3 year s ago
Interesting post. I agree with most of it.
-4
2.
Indie 3 year s ago
#2 this person definitely was never in a fine dining restaurant. (but still has an opinion about it - jeez)
2
3.
Almira 3 year s ago
Indie,well aren't we little miss stuck up snob. so will you be seasoning in the Hampton's this summer?
-2
4.
Indie 3 year s ago
Almira,
I'm european. Go somewhere else with you US class conflict sh#t
I'm european. Go somewhere else with you US class conflict sh#t
1
5.
Midge 3 year s ago
Indie,
LMFAO BUUUURN
LMFAO BUUUURN
-1
6.
Arly 2 year s ago
Indie, cause class conflict only happens in the US 
-3
7.
Almira 3 year s ago
#4 Guacamole, never tried it, never wanted to try it, never will try it. nuff said
1
8.
Midge 3 year s ago
Almira,
Cool story bruh
Cool story bruh
8
9.
Elisha 3 year s ago
They all need ketchup.
1
10.
Daniel 3 year s ago
Wow 20 people have different opinions, who cares
0
11.
Loretta 3 year s ago
#19...No it's not. Aïoli is a mediterranean dish served with a garlic and olive oil emulsion.
0
12.
Hallie 3 year s ago
#5 is wrong. Chocolate lava cake is not just undercooked chocolate cake. Its frozen ganache in the middle that becomes molten when baked. MOLTEN YOU PISS HEAD! MOLTEN!!!
0
13.
Dora 3 year s ago
#9 - true. Maybe doesn't taste as petrol - rather water that someone else has had in the mouth.
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
1
14.
K.c. 3 year s ago
very cultured ppl made this post lol
1
15.
Georgia 3 year s ago
#6 - Kenneth Dakin = wannabe freeloader's whinge
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
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16.
Augustina 3 year s ago
#6: really?
Some people have no tast at all.
Some people have no tast at all.
I'm european. Go somewhere else with you US class conflict sh#t
LMFAO BUUUURN
Cool story bruh
However: once you add some (overproof) rum to it, the mix becomes a tropical delicacy !
Expects to pay the cost of the ingredients to eat pizza in a restaurant, like he does to make one at home.
Ever thought that the owner and staff are making and serving your pizza to make a living after taxes, dummy? Never noticed the restaurant is in a building, with things like chairs and tables, a kitchen, crockery and utensils, lights and running water that all cost money? A bit like the stuff in the home you pay for, but probably kept cleaner?
And FYI there's protein in the pizza base, tomato paste and cheese... and fats (and often carbs) in the sort of meat you'll most likely be piling on it.
Some people have no tast at all.