Poutine
Ah, yes, the king of stereotypical Canadian cuisine…and for good reason. Originating in 1950’s Quebec, this classically cardiac caressing dish is a concoction of crispy hot cries, piping hot gravy, and gooey cheese curds. And that’s just regular poutine. The beauty of this dish is that you can completely customize it: Pulled pork poutine, butter chicken poutine, bacon Mac N Cheese poutine… I’ve even had DESSERT poutine!
Per wikipedia: "the earliest example of grinding peanuts into paste has been traced to the Aztecs and Incas," modern peanut butter was invented by a Canadian with credit also given to two other inventors.
with a tall glass of "tears of my enemies"
Sorry Northern Bros!
Bannock bread is not a Canadian creation!
Created by and a staple of the Bannock/Nez Pierce tribes of what would become Idaho and Montana.
Became a staple on the Lewis and Clark Expedition when they first tasted it in Montana.
"While ACTUAL beaver tails are (supposedly) delicious..."
That's on my list of things to try- right after skunk butt.