“South Korea puts traffic lights on the ground so that people who’re looking at their phones can still see the light.”
“If you see random objects lined up outside a train station, don’t just go ham on them thinking you’re the next Messi or something.”
“Homeless people typically leave these things to hold their place in line so they can get lunch/dinner from NGOs.”
“This building with ‘F’ for the fourth floor instead of the number 4, as 4 is considered bad luck.”
“Solar-powered benches here in Seoul, South Korea. Complete with USB and wireless charging docks.”
“My sausage here in Korea comes with pictures & the words ’Thank you!,’ ’Cheer up,’ and ’Delicious, right?’ written on it.”
“Onion flavored cereal, found in Korea”
"This is what café storefronts look like in the coastal city of Gyeongju, South Korea."
“It blows my mind to find beautiful scenes like this just a short distance from the busy city of Dobongsan, Seoul.”
“There is a small temple near my home. The lanterns they hung for an event are quite beautiful and calming.”
“I used to think this was cheese or something else, but I recently looked closer and read the label and realized it’s just 3 pats worth of butter with a smudge of red bean... ”
“To each their own I guess, but I gag even thinking about sinking my teeth into this much butter.”
“Line 1. Nothing to see here.”
"Jeju Island’s heart-shaped oranges"
“I love Korea and the regular updates on how close the toilet is. I need my updates every 3 meters (10 feet) or so.”
“I get to walk through this every day on my way home from work.”
“Library in Seoul, how will they reach the books that are all the way up?”
“Just another casual lunch in Daejeon.”
“Pink explosion in Jeju City, Jeju Island, South Korea”
“Jeju-themed Coke”
“You will get abducted if you dump trash here.”
He doesn't say that cheese is just pats of butter... Read it again.
And people over there obviously put bean in it... Each country has it's particularlities in taste. In Australia they have red beets on burgers for example.
No, no silly. They said it's NOT cheese. It's literally a huge pat of butter (about 3 normal pats worth) with a little smudge of red bean for added flavor. Kudos on your knowledge of the molecular make up of cheese, though.