Chefs Show Behind-The-Scenes Things We Had No Idea About (17 PICS)

Posted in PICTURES       6 Jun 2022       2427       5 GALLERY VIEW



"A cube of frozen croissants"

“So my cooks had issues with exactly how I wanted the burgers built, so I made this diagram on paint.”

“One of my cooks loved it so much he had it tattooed on his leg.”

 

“Was missing restaurant life, so ate pasta over the sink while standing at home.”

“This bread was in the oven for 5 days, I named it Charlie.”

“Stay clean, my friends”

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“Watching my online graduation during prep, hopefully they read my name before service starts.”

“I cook expensive meals for 10-11 hours a day, come home and eat these.”

"There are 2 types of cooks"

“She uses hot water to defrost food, and then asks why I don’t eat at work.”

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"Why would anyone do this?"

“I heard you were looking for these.”

"Someone left the kitchen like this:"

“Chef cut himself yesterday, had to go to the hospital and take the day off. We set up his station this morning with his safety in mind.”

"This pot has seen it all."

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“This will be the reason I quit the restaurant business.”

“I felt this photo in my bones, so I had to paint it.”


Credits:  brightside.me


5   Comments ?
5
1.
Delphia 2 month s ago
#7 What's more boring than watching your graduation online? Being there in person.
       
-2
2.
Cameron 2 month s ago
#7 The OP should get use to working in a restaurant as the Bard degree may not get much use.
       
1
3.
Karon 2 month s ago
#13 I'm gonna go out on a limb and say it was the closers.
       
-1
4.
Bryant 2 month s ago
No matter how expensive the food is, the result has the same color: brown
       
0
5.
Claes 2 month s ago
#6 I'd give my 2 weeks notice just for number 4 shoot
       
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