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BTW, #34 isn't a grill.
No, it's an electric frying pan with such a great temperature controller that you can braise an otherwise too-tough-to-eat beef shank in consommé in about 3.5 hours with the surface of the liquid never doing much more than trembling.
Still have that exact one and it still works...
never discontinued
thanks, you destroyed my illusion.
That's the modern version - the original 35mm film cans were aluminum, with screw-on lids.
And speaking of lids....
#12 Still have this, too, although I now also have one with a removable crock.
#27. This too, and I use it at least once a month.
Jeez...I have a lot of this stuff. I guess I'm officially old.
#24 Still have one.
#26 Still have one.
#27 Still have one.
#30 Still have one.
#31 Still have one.
#32 Still have one.
#41 Still have one.
#42 Still have one.
#48 Still have one.