"The hood vents have not been working properly, and it’s been dreadfully hot. The cooks are constantly sweating and miserable, one even filed a complaint with OSHA because they were tired of working in that condition. They were confronted by the owner. Servers and bartenders were raising concerns in the work group chat last night about their asthma and how customers in the front of the house can smell the smoke. Rather than assuring and being helpful to employees, the manager shut down the conversation and stated that if anyone had an issue, they could speak to them and the owner privately. They stated that they were probably affected by the storm yesterday (this has been happening for weeks) and should be fixed today. I’m pretty sure they’re under the pressure of OSHA’s grace period."