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I would love the most of these food.
You better come to France to eat "coq au vin", "blanquette de veau", "bœuf bourguignon", "pot-au-feu", "poulet a la crème", "choucroute", "cassoulet", "bouillabaisse", etc.
Often easy but long cooking, according to your point of view.
Why the fuck would we want to go to France?
you know french. got it.